Over several years Medina Baking has expanded and increased its operation to accommodate customers outside the United States. We now service clients in over 25 countries spanning the Caribbean and Central American markets. We have developed a stream-lined ordering and delivery process in order to meet the demands of business in these areas. Below are some details to better inform you of our exporting process and information on how you can start the process.

Our Export Process

We currently export to several countries including The Bahamas, Grand Cayman, St Croix, St Thomas, St John, St. Kitts, Anguilla, the Dominican Republic, Haiti, Mexico, Honduras, Guatemala, Panama and many others. Our process is easy and simple. You can contact our office directly in order to begin the export process.

Request a complete list of products including pricing.
Select your products and finalize your order.
Complete your payments through wire transfers.
We package and secure your order in pallets.
You must provide us with your freight forwarder information.
We carefully shrink-wrap each pallet and affix a label with your company name.
We do not charge to prepare and ship your order to the freight forwarder.
We can also consolidate your 20 ft. or 40 ft. container on our premises.