Small amounts of bakery emulsion are ideally and historically, the secret ingredient used in most baking processes. Several recipes incorporate these emulsions for baking. They are easy to use and often yield a much tastier and more uniform result compared to using the real ingredients themselves. Bakery emulsion has its flavors suspended in water; unlike pure flavor extracts based on alcohol, which could result in flavors that are changed due to the alcohol’s taste.
Flavor Emulsions vs Extracts
When we talk about flavor emulsions vs extracts, most people in the baking industry prefer emulsions for baking precisely because of this aspect. Continuing with the flavor emulsions vs extracts matter, another benefit of using bakery emulsion is that it does not bake out during the heating process, unlike alcohol-based extracts. In the end, these flavor emulsions result in end products that are more powerful in taste. Due to the heat used during baking, the batter or dough will not lose flavor. Therefore, bakers can easily track the process of baking and quickly determine the appropriate moment of adding additional flavors. After all, this has been the go-to practice of most successful bakers for many years, allowing them to produce top-quality baked goods.
Where Can We Use Flavor Emulsions?
These water-based flavor emulsions can be used in the preparation of all kinds of recipes, such as muffins, bread, cookies, and cakes. They can also be used in the preparation of other confections such as ice creams and frostings. However, it’s important to mention that some dishes may experience problems with emulsions for baking that are water-based. These include hard candy and chocolates.
What Are Some Examples of Emulsion Flavors?
It might not be a flavor extract but bakery emulsion can also feature a range of delicious flavors. For instance, one of the most popular is the strawberry flavor. It features both strawberry flavor and color designed to create an authentic, tasty, and beautiful baking finish. It’s perfect for all kinds of cakes, frostings, cookies, and fillings.
Another popular flavor emulsion is produced from oranges. This particular flavor is perfect when paired with scones and chocolate chip cookies since it goes rather well with them. And it’s also helpful for keeping sweetbreads fresh.
Furthermore, lemon flavor emulsions pair rather well with breakfast baked goods thanks to the zesty freshness and energy burst that lemon provides within a meal. This flavored emulsion makes the buttercream frosting taste fresh too.
Those of you who are big coffee enthusiasts won’t have to grind the coffee first in order to add the lovely coffee flavor to your baked goods. All you have to do is add a little bit of coffee bakery emulsion and voila! This flavoring goes especially well with chocolate desserts since it can be used to further boost their cocoa flavor.
In case you’re looking for a way to boost the taste of chocolate in a more fruity manner, you can’t go wrong with the cherry-flavored emulsion. It’s also possible to add teaspoon amounts of the cherry flavor to truffle fillings.
Regardless of what you wish to bake and make, be that cookies, cakes, brownies, sweetbreads, delicious frosting and filling, etc. you can be 100% certain that bakery emulsions will help you achieve the most delicious result. And if your goal is to roll out your baked goodies to the market, you can always benefit from renowned emulsion products that we at Medina Baking & Powder Supply can deliver. Count on us as your faithful ally on your way to baking success as we can manage all of your baking needs and requirements. Our services are fast and affordable, and readily available across the Caribbean, South Florida, and Central and South America.