Aren’t you sick of having the same snacks at every party you go to? We sure are! Mini pizzas and nacho chips are still decent options when you don’t have time for something more special. But, when you’re trying to leave a good impression, you can give the preparations a bit more effort.
That’s why next you host a party, you should consider trying our homemade rosemary crackers recipe.
They are quick and easy to make. Everyone loves them, and if you have a nice dip to pair, you’ve made the perfect party snack. Check out our recipe and see if you love them as much as we do.
Homemade Rosemary Crackers Recipe
The instructions won’t be challenging to follow, so feel free to give them a show even if you aren’t experienced in the kitchen. We’ve separated everything into simple steps that even beginners can follow.
But first, make sure you have everything on the ingredients list.
- 1 cup All-purpose flour
- 2 tsp Olive oil
- 1/2 tsp Baking powder
- 2 tsp Chopped rosemary
- 1/4 cup Water
- 1/2 tsp Salt
Yup, you probably have everything already. So, there’s no excuse not to make rosemary crackers if you have guests coming over.
It doesn’t get much easier than this. Start the recipe by preheating the oven to 400 degrees F.
Get a mixing bowl, and in it, combine flour, baking powder, and rosemary. Once it’s all together, add the olive oil along with the water. Find a large wooden spoon you’ll use to start the mixing process.
Then, after some time, get rid of the spoon and start using your hands. Continue kneading until you have a smooth dough. If needed, add more flour. It will make the dough easier to deal with as it will be less sticky. If, on the other hand, your dough is crumbly, it means it’s missing water.
Find some parchment paper and toss some flour on top. On it, spread out the dough. Make sure it’s as thin as possible. Feel free to use more flour when you need to.
These crackers are even tastier if you add some salt and roll it into the dough just a bit.
Now that the dough is ready, you can cut it into individual pieces. Using a pizza cutter will give the best results. Give it a go before you proceed with baking.
It’s baking time! Put the pan in the oven for about 12 minutes. The crackers will become crispy and perfect for a party during that time. Just give them a few minutes to cool off before serving.
Homemade hummus makes the perfect combo with this rosemary crackers recipe.
Homemade Rosemary Crackers Tips
Here are a few things you should keep in mind when making this recipe. Remember them next time you’re in the kitchen.
- A proper rolling pin is more helpful than you think. It will help you spread the dough evenly and make the crackers more alike each other.
- Don’t follow the written baking times strictly. All ovens are different, and following the times from the internet can be tricky. Keep an eye on the crackers the first time you make them, so you know how much it takes them to reach the wanted state.
- Trust your instincts when making the dough. We understand it’s easier to simply follow the instruction. But after you make this recipe a few times, you’ll get a better grip on how to actually do it. You’ll know when the dough needs water, flour, or simply more kneading. Feel free to do what feels right instead of blindly following our teachings.