Melting white chocolate seems to require quite some skill. Since it’s not real chocolate, but a combination of sugar, milk, cocoa butter, vanilla and fat, it doesn’t melt as easy as milk or dark chocolate. It has a lower melting point and is a little trickier to melt. However, it’s great for many things – glazing, topping or coating, it just tastes delicious!
How to Melt White Chocolate?
You don’t have to be an expert to know the best way for melting white chocolate. You have to be patient, careful and not let it burn. But if you still need a little guidance, read on for a few useful tips!
Any cooking experiment shouldn’t start without the right equipment. You will probably need a double-boiler or a microwave for the mere process of melting, and all the dishes that you consider necessary for the process – cups, bowls and spatulas. If you’re, for example, melting white chocolate for dipping, you will need bowls to put it in afterwards. Make sure that everything is in your reach because you will have to be cautious and quick to make this work!
The Double-boiler Method
This method has been used effectively and reliably to melt chocolate for years. Even if you’re melting white chocolate chips, this method works. Double-boiler is a special pan made of two parts: a saucepan that holds the water and a bowl that goes on top of it. If you don’t have it, you can make your own double-boiler at home, using any saucepan and a heatproof or metal bowl.
Before you heat the chocolate, cut it into small bits. Fill the bottom part of the double-boiler with about 1 inch of water, the water must not touch the bowl with the chocolate, even when heated. When the water starts boiling, lower the heat and put the chocolate into the bowl.
You should stir it gently, but continuously until only a few lumps have remained. Then, remove it from the heat and stir until it’s even. If you’re wondering how to melt white chocolate chips, this is a great way! The chances for scorching are minimal.
The Microwave Method
Although some people don’t favor this method, it can be equally effective if you approach it carefully. You can cut the chocolate the same as for the double-boiler method, but put it in a microwave-friendly bowl. The microwave should be set to 50% power in order to avoid burning.
Heat the chocolate for 30 seconds, take it out and stir it. You should always stir it because it holds its shape even when melted. You might have to repeat the procedure a few times before you see the white chocolate melting evenly.
In order to avoid burning or scorching, make sure to always use fresh quality chocolate, and if you don’t have it at hand, you can always order online at Medina Baking. We offer a great choice of baking and powder supplies, including various types of chocolate and chocolate chips! We’ll provide you with great, fresh products to make your baking easier and more fun!
As you can see, melting white chocolate doesn’t have to be such a big deal. With the right equipment and the right attitude, you can master this procedure in no time! In the meantime here is quick baking with chocolate guide.