Christmas is almost here! It’s time to learn some new tricks in the kitchen and show out with your baked goodies when your friends come over.

Our coconut Christmas cookies are a delicious and festive treat that is perfect for the upcoming holiday season. These cookies are easy to make and are sure to impress your guests at any holiday party.

In this article, we’ve included the full recipe, along with a few variations that are surely worth trying.

So, wait no more and start learning how to make Christmas cookies with coconut. 

And contact Medina Baking and Powder if you’re in need of any supplies.

Coconut Christmas Cookies Recipe

We know that it’s easy to get lost among the complicated recipe instructions some websites leave online. That’s why we made sure to separate our instructions into simple steps that anyone can follow. 

Go through the steps carefully, and you’ll end up with the tastiest coconut Christmas cookies.


  • 1 cup Unsalted butter, softened
  • One egg
  • 1 cup Sugar
  • 1 cup Coconut, shredded
  • 2 1/2 cups all-purpose flour
  • 2 tbsp Milk
  • 1 tsp Baking powder
  • 1 tsp Vanilla extract
  • Salt


Making Cookies for Christmas

Step 1

As usual, we’ll start the baking process by preheating the oven. Set it to 350 degrees F, then proceed to step 2 of our coconut snowball cookies recipe.

Step 2

Find a large mixing bowl, and cream the butter and sugar in it. Do this until the mixture becomes light and fluffy, then add the egg (beaten), milk, and vanilla extract.

Step 3

Get a separate bowl you’ll use to whisk together the flour, baking powder, and salt. Make sure to gradually add the dry ingredients to the wet base and mix until everything is well combined. Then, stir in the shredded coconut.

Step 4

Rolling the dough is what you’ll have to do next. Once you create small balls, place them on a baking sheet lined with parchment paper. 

Step 5

It’s time to start baking Christmas cookies with coconut! Put the pan into the oven and let the cookies bake for the next 10-12 minutes. You’ll know they are finished once the snowballs become lightly golden.

Step 6

Let the cookies cool off before transferring them out of the pan. Then, once they are ready to be consumed safely, serve the coconut snowball cookies with a glass of milk or a cup of hot cocoa.

These coconut Christmas cookies are a tasty and fun addition to any holiday party. They are known to be a hit with both kids and adults. Give them a try and enjoy the flavors of the holiday season!

Variations Worth Trying

One of the best things about these coconut cookies is that they are so versatile. You can enjoy them on their own as a sweet treat or use them as a base for other creative desserts. For example, you can sandwich them together with a layer of Nutella for a delicious twist.

These cookies are also an excellent option for those who are following a gluten-free or dairy-free diet. Simply substitute the all-purpose flour with a gluten-free flour blend and use coconut oil instead of butter. You can also use unsweetened coconut milk instead of regular milk for an even more coconutty flavor.

In addition to being tasty and easy to make, these Christmas cookies are also a beautiful and festive addition to any holiday table. The white of the shredded coconut looks like snow, making them a perfect dessert for a winter wonderland-themed party.

So why not give these coconut Christmas cookies a try this holiday season? They are sure to become a new favorite tradition in your household. Happy baking! 

And, if you need a supplier for coconut in Miami, Florida, contact Medina Baking and Powder Products.