Milk enhances each recipe. You haven't heard that before? Protein works wonders on more than your body. The effects of protein in baking can be seen in strong batters and doughs able to defy the harshness of baking. Seriously, milk gives your bread muscles. But, there are times when you have a baking itch and no milk in the fridge. Rather [...]
Who doesn?t love a great Riesling paired with a delicious and creamy cheesecake? We certainly do, but our tips for baking with alcohol are taking on a whole new meaning today. That's because cooking with alcohol in the recipe is a great way to add distinct flavors and aromas. Of course, we will not discourage you from cooking with your favorite [...]
Valentine's Day is right around the corner and everyone knows that chocolate is the official candy of this lover?s holiday. However, chocolate is so much more versatile than most people realize. If you?re thinking of baking with chocolate for that special someone, you are in the right place. We have plenty of delectably sweet ideas for the use of chocolate and [...]
Are you looking for ways to keep cookies from spreading? Do you feel confused about how to prevent cookies from spreading? To keep you from visiting cookie-lover-anonymous groups, we at Medina Baking & Powder Supply may be able to help you. As cookie lovers ourselves, we understand the frustration and confusion around cookies that don?t cooperate. In fact, we?ve dedicated ourselves [...]
The success of a bakery largely depends on what they chose to specialize in, or their niche. A niche bakery serves a specific type of baked good that targets a specific customer base. If you chose to go this route, your bakery products will be highly sought after for the uniqueness you bring. Examples of successful niche bakery products include cronuts, [...]
