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Baking With Whole Wheat Flour: Quick Guide

Baking with whole wheat flour, and generally a diet based on whole grains, seems to be gaining popularity every day. In the world of fast food and sodas, trying to keep with a healthy living routine may be a bit difficult. Including whole grains in your diet is a great thing, but the problems begin when you decide to bake with [...]

By |2019-10-14T13:55:24+00:00October 14th, 2019|Baking Tips|0 Comments

7 Tips How to Use Silicone Molds for Baking

Silicone baking molds come in many shapes and sizes which makes the whole process of baking a lot more interesting and fun. Although they appeared quite recently, people found a lot of creative ways to put them to good use. They are great because they are made of a nonstick silicone material and can be washed and reused as many times [...]

By |2019-09-18T16:00:39+00:00September 14th, 2019|Baking Tips|0 Comments

How to Melt White Chocolate? the Ultimate Guide

Melting white chocolate seems to require quite some skill. Since it’s not real chocolate, but a combination of sugar, milk, cocoa butter, vanilla and fat, it doesn’t melt as easy as milk or dark chocolate. It has a lower melting point and is a little trickier to melt. However, it’s great for many things - glazing, topping or coating, it just [...]

By |2019-08-16T14:01:28+00:00August 14th, 2019|Baking Tips|0 Comments

7 Cake Decorating Tools for a Flawless Cake

Have you ever wondered what it takes to bake like a pro? If you?re like us and enjoy watching the Food Network and competitive baking shows like Cake Wars, you?ve probably wondered what cake-making equipment they use to come up with these masterpieces. Sure, it takes some skill and knowledge of how to come up with the perfect cake, but most [...]

By |2019-06-28T11:19:53+00:00June 24th, 2019|Baking Tips, Medina|0 Comments

5 Milk Substitutes for Baking: Dairy and Non-Dairy

Milk enhances each recipe. You haven't heard that before? Protein works wonders on more than your body. The effects of protein in baking can be seen in strong batters and doughs able to defy the harshness of baking. Seriously, milk gives your bread muscles. But, there are times when you have a baking itch and no milk in the fridge. Rather [...]

By |2019-06-17T15:57:51+00:00June 17th, 2019|Baking Tips, Recipes|0 Comments