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The Trick to Keeping Banana Bread Fresh Longer

For many people, nothing is as delicious and comforting as fresh banana bread. After all, this treat is quick and easy to make while the moist and tasty loaf is a pleasure for the palate. More often than not, we consume the entire loaf at almost the same pace as it was made; but in case it’s necessary to store it, [...]

By |2021-03-17T18:48:50+00:00March 17th, 2021|Baking Tips|0 Comments

How to Decorate a Cake with Fondant

Unlike regular cakes, a fondant cake looks more spectacular and can add a professional touch to your baking work. And creating fondant cake decoration is not as hard as you might think. You just have to learn how to work with fondant to cover your cake with it. Once you learn the basics, you just have to practice a few times [...]

By |2021-05-18T14:18:41+00:00February 22nd, 2021|Baking Tips, Cake, Medina|0 Comments

What can you cook with Coconut?

Coconut is a true delicacy in the world of fruit, especially since there are so many things you can do with it. Yes, it might seem a little intimidating to be protected in its shell at first, but once you get to it, the possibilities are numerous. What’s more, coconut is very healthy as it can manage and minimize inflammations and [...]

By |2021-02-01T17:37:41+00:00October 14th, 2020|Baking Tips|0 Comments

The BEST way to Freeze an Apple Pie Before Baking It

Eating an apple pie that’s been baked, frozen, and then thawed definitely isn’t a favorite for many people, regardless of their chef sensibilities. But, that doesn’t mean there’s no way around it to save yourself some time when you need to have your pie ready quicker than you anticipated. How to Freeze an Apple Pie So, can you freeze apple pie? [...]

By |2021-02-01T17:34:41+00:00August 14th, 2020|Baking Tips|0 Comments

What Is Piping Gel and What Is It Used For?

If you work in the confectionery and bakery business, you’re familiar with piping gel. However, you may not have a clear understanding of what it is and what it’s used for. Never fear - like most things in the baker’s repertoire, it’s a lot less complicated than people make it out to be.  What Is Piping Gel? From a purely functional [...]

By |2020-07-27T14:32:08+00:00July 24th, 2020|Baking Tips|0 Comments
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