The Use of Bakery Emulsions for Baking and Frosting

Small amounts of bakery emulsion are ideally and historically, the secret ingredient used in most baking processes. Several recipes incorporate these emulsions for baking. They are easy to use and often yield a much tastier and more uniform result compared to using the real ingredients themselves. Bakery emulsion has its flavors suspended in water; unlike pure flavor extracts based on alcohol, [...]