About medinabake

This author has not yet filled in any details.
So far medinabake has created 55 blog entries.

History of the Tres Leches Cake

Considered a traditional Latin American dessert, Tres Leches is a cake that one is bound to find in every Mexican restaurant and bakery. Of course, its popularity has been well established worldwide already. And the fascinating history and origins of this milky cake make it even more spectacular. Explanation of Tres Leches Cake Tres leches meaning interprets to “three milk” cake [...]

By |2021-03-03T16:50:33+00:00March 3rd, 2021|Cake|0 Comments

What can you cook with Coconut?

Coconut is a true delicacy in the world of fruit, especially since there are so many things you can do with it. Yes, it might seem a little intimidating to be protected in its shell at first, but once you get to it, the possibilities are numerous. What’s more, coconut is very healthy as it can manage and minimize inflammations and [...]

By |2021-02-01T17:37:41+00:00October 14th, 2020|Baking Tips|0 Comments

How to Make Pastry Dough? The Best Pastry Recipes!

Pastry dough is one of the most popular and often rather essential ingredients when it comes to making a variety of interesting and delicious pastry-based recipes. From breakfast pastries and braids to both sweet and savory fillings, you can honestly let your creativity flow freely as you get to try and perfect different pastry dough recipes. How to Make Danish Pastry? [...]

By |2020-10-16T13:58:54+00:00September 14th, 2020|Medina|0 Comments

The BEST way to Freeze an Apple Pie Before Baking It

Eating an apple pie that’s been baked, frozen, and then thawed definitely isn’t a favorite for many people, regardless of their chef sensibilities. But, that doesn’t mean there’s no way around it to save yourself some time when you need to have your pie ready quicker than you anticipated. How to Freeze an Apple Pie So, can you freeze apple pie? [...]

By |2021-02-01T17:34:41+00:00August 14th, 2020|Baking Tips|0 Comments

How Long Should a Cake Cool Before Frosting?

If there’s one problem most commercial bakeries know all too well, it’s the issue of time. You’re always going to be facing customers who need their order done yesterday. And when that order is a cake, rushing it could end up in disaster.  So, when is a cake ready to frosting after you finish baking it? We’re glad you asked. In [...]

By |2020-08-25T14:58:33+00:00August 14th, 2020|Uncategorized|0 Comments
Go to Top