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So far medinabake has created 42 blog entries.

How to Defrost Bread Without it Getting Soggy?

None of us can resist the bakery's exquisite bread loaf — baguettes, sourdough, rye. And we end up storing most of it and thinking, "How to defrost frozen bread?"  The first move is to ensure that the loaf gets no air while it’s stored. Take the bread out of its original package and wrap it in plastic as tight as you [...]

By |2020-02-25T16:52:09+00:00February 24th, 2020|Baking Tips|0 Comments

Can You Freeze Donuts In Order To Preserve Them?

Crazy about donuts? If you love them like we do, you might be asking yourself some questions about preserving these delicious treats. How do you keep leftover donuts fresh? Can you fry donuts? Can donuts be frozen? Can you freeze glazed donuts? Those are some of the most common questions we get here at Medina Baking. Read this article we prepared [...]

By |2020-02-19T14:50:29+00:00February 14th, 2020|Uncategorized|0 Comments

6 Baking Recipes For A Healthy Christmas Dessert

The winter holidays are upon us, and our Christmas present for you this year is a bunch of recipes for healthy Christmas desserts and treats. While most Christmas feasts include high calorie food and over sugared desserts, Medina Baking & Powder supply cares about your body and overall health. That’s why we prepared these 6 healthy Christmas dessert recipes, so you [...]

By |2020-01-20T12:43:46+00:00January 14th, 2020|Baking Tips, Recipes|0 Comments

Does Flour Go Bad – How Long Will It Last?

If you’re are someone who loves cooking and baking, you probably buy food, ingredients, and spices in bulk, making sure you’re never short of anything you might need for a quick and easy kitchen project. Although this is a good strategy, you have to take into consideration that many foodstuffs have a short expiration date and can’t exactly be used past [...]

By |2020-01-10T15:23:19+00:00December 14th, 2019|Uncategorized|0 Comments

10 Butter Substitutes For Baking

If you enjoy cooking and baking, then you must have experimented with ingredients you use in your recipes at least once. The more you prepare food, the more experienced and free you become with your recipes. If you’re the kind of person that likes variety and diversity when baking and finding all sorts of interesting and nutritious substitutes for different ingredients, [...]

By |2019-11-14T15:52:27+00:00November 14th, 2019|Recipes|0 Comments
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