Ever wonder how those chefs create beautiful, colorful cake masterpieces? We’ve all seen the videos of incredible rainbow cakes and seemingly gold-plated pastries. Well, we have the scoop. Those great feats were not achieved without careful planning and extensive knowledge of food coloring mixtures. But, have no fear because we are here to blow the lid on their secrets. If you [...]
In case you haven’t noticed, we know a whole lot about baking powder. And we know quite a bit about baking powder substitute. If you are looking for substitutes for baking powder, you’ve definitely come to the right place. When we are not baking moist and fluffy pastries, we are keeping stock of our vast supply of baking powders for our [...]
Cooking is an art. Baking is a science. The intricacy of chemical reactions and accurate baking temperatures should never be overlooked if you want a great end result. In fact, baking temperatures can mean the difference between a sunken cake and an evenly browned masterpiece. Around here, we prefer evenly browned masterpieces in the form of soft, gooey cookies, sweet pies, [...]
In case you haven’t noticed, gluten-free is the new buzzword when topics of healthy eating arise. That's because gluten can cause adverse effects in individuals who are intolerant to it, including gut inflammation, skin problems, intestinal issues, and even brain problems. Typically seen as an ingredient to avoid for those with Celiac disease, gluten can also be harmful for diabetics. Due [...]
Valentine's Day is right around the corner and everyone knows that chocolate is the official candy of this lover’s holiday. However, chocolate is so much more versatile than most people realize. If you’re thinking of baking with chocolate for that special someone, you are in the right place. We have plenty of delectably sweet ideas for the use of chocolate and [...]
