Eating an apple pie that’s been baked, frozen, and then thawed definitely isn’t a favorite for many people, regardless of their chef sensibilities. But, that doesn’t mean there’s no way around it to save yourself some time when you need to have your pie ready quicker than you anticipated. In that respect, freezing apple pie is possible, with the method that [...]
Pastry dough is one of the most popular and often rather essential ingredients when it comes to making a variety of interesting and delicious pastry-based recipes. From breakfast pastries and braids to both sweet and savory fillings, you can honestly let your creativity flow freely as you get to try and perfect different pastry dough recipes. How to Make Danish Pastry? [...]
If there’s one problem most commercial bakeries know all too well, it’s the issue of time. You’re always going to be facing customers who need their order done yesterday. And when that order is a cake, rushing it could end up in disaster. So, when is a cake ready to frosting after you finish baking it? We’re glad you asked. In [...]
If you work in the confectionery and bakery business, you’re familiar with piping gel. However, you may not have a clear understanding of what it is and what it’s used for. Never fear - like most things in the baker’s repertoire, it’s a lot less complicated than people make it out to be. What Is Piping Gel? From a purely functional [...]
One reliable summertime treat that everyone seems to love is jello. However, it can be a hassle to get jello right, especially if you don’t let it set long enough. If you want to spruce up your business with some jello treats, keep on reading to find out how long does it take jello to set. The very process of making [...]
