Coconut is a true delicacy in the world of fruit, especially since there are so many things you can do with it. Yes, it might seem a little intimidating to be protected in its shell at first, but once you get to it, the possibilities are numerous. What’s more, coconut is very healthy as it can manage and minimize inflammations and [...]
Pastry dough is one of the most popular and often rather essential ingredients when it comes to making a variety of interesting and delicious pastry-based recipes. From breakfast pastries and braids to both sweet and savory fillings, you can honestly let your creativity flow freely as you get to try and perfect different pastry dough recipes. How to Make Danish Pastry? [...]
Eating an apple pie that’s been baked, frozen, and then thawed definitely isn’t a favorite for many people, regardless of their chef sensibilities. But, that doesn’t mean there’s no way around it to save yourself some time when you need to have your pie ready quicker than you anticipated. How to Freeze an Apple Pie So, can you freeze apple pie? [...]
If there’s one problem most commercial bakeries know all too well, it’s the issue of time. You’re always going to be facing customers who need their order done yesterday. And when that order is a cake, rushing it could end up in disaster. So, when is a cake ready to frosting after you finish baking it? We’re glad you asked. In [...]
If you work in the confectionery and bakery business, you’re familiar with piping gel. However, you may not have a clear understanding of what it is and what it’s used for. Never fear - like most things in the baker’s repertoire, it’s a lot less complicated than people make it out to be. What Is Piping Gel? From a purely functional [...]
